Mediterranean, balanced

AND DELICIOUSLY healthy FOOD

Learn with us how to cook delicious and healthy Mediterranean food!

In the Aula de Cuina you will find a bunch

of video recipes of mediterranean, healthy and delicious food.

 

You will also find online workshops that you can attend easily from wherever you want and whenever you want.

 

As well as information about all our

 face-to-face workshops we have

in the kitchen of Molsa Bisbal Natura .

 

 TALLER ONLINE 
 D'APERITIUS 
 SALUDABLES 
 amb Dolors Artacho 

In the Aula, food inspires us

in its purest form.

 

We use green products

and proximity because we feel strongly linked to nature.

 

 8 BENEFITS

 of a healthy diet

LOSE WEIGHT

It is an effective solution for losing weight

and keep it.

More energy

It increases considerably

our energy levels.

HEALTHY BODY

It makes us healthier

and we avoid visits to the doctor.

Younger

It makes us look younger

and more beautiful.

 

PRODUCTIVITY

It makes us more productive during the day.

FIGHT SLEEPNESS

It helps us sleep better.

STRESS CONTROL

Healthy eating helps you manage stress better.

LONG LIFE

Eating healthy is synonymous with a longer life

and more fulfilled!

Organic farming means loving the land.

 

Organic farming practices reduce pollution, helping to combat the effects of climate change , conserve water, consume less energy, reduce soil erosion and increase soil fertility.

 

Organic farming is grown, produced and processed without toxic pesticides or toxic fertilizers, which helps us have a healthier and stronger immune system .

 

 8 BENEFITS of

 organic farming

BETTER HEALTH

They are not produced or processed by the use of toxic chemical pesticides or fertilizers and this makes our immune system much stronger.

They are antibiotic free

Thus we do not indirectly consume antibiotics, growth hormones and vaccines from animal by-products.

OUR HEART IS STRONGER

Crop practices are used to help preserve and improve soil quality.

EVERYTHING tastes better!

Organic farmed percussion foods are tastier because they give the harvests the time they need to develop and mature.

sustainability

Natural resources are used responsibly.

preservation

of the soil

Crop practices are used to help preserve and improve soil quality.

We protect biodiversity

Organic farming grows in harmony

with nature.

we keep the water longer

clean

Nearby water sources are kept clean.

All videos, photos, recipes and texts have been created by the cooking classroom team.

All rights reserved.