MARTA SALA GIRALT

I live the kitchen with passion, a space of creation

and presence from simple elements: local and seasonal foods, mainly of plant origin and grown in a way that is respectful and sustainable with the environment.

 

I bet for the elaboration of dishes adapted to the individual needs and the season of the year in which we are.

 

I am also interested in nutrition being rich in nutrition and balancing at the body, emotional and mental levels.

 

I love the combination of tastes, colors, and textures when making a dish and at the same time enhance the real taste of each of the elements that make it up.

 

The workshops I teach are a space of sharing , of proposals and discoveries, where curiosity is welcomed and the listening of oneself is very well received: making the act of cooking and eating a moment of nourishment in many aspects.

 

I like to say that how we relate to food is how we relate to and in life.

 

Education: Biologist, Master in Organic Agriculture, Professor of Natural and Energy Cooking, in training as a Dietitian, Gestalt therapist.

 

 

Vols rebre totes les nostres novetats?
Subscriu-te!

DELICIOUSLY  HEALTHY!

fun fun
berries

© 2020 by Fun Fun Berries

Tots els vídeos, fotos, receptes i textos han estat creats per l'equip de Fun Fun Berries.

Tots els drets reservats.